Cottage Cheese

Directions

1. 1
   Bring milk to simmer.
2. 2
   Remove from heat.
3. 3
   Add vinegar.
4. 4
   Stir.
5. 5
   Let sit for 15 - 20 minutes.
6. 6
   Use a cheesecloth or fine colander to strain the curd.
7. 7
   (liquid is called whey fyi)
8. 8
   Rinse curd with water.
9. 9
   Try to remove remaining moisture.
10. 10
    Place into a bowl.
11. 11
    Add heavy cream.
12. 12
    Season with salt and pepper.
13. 13
    NOTE: the curd will absorb the heavy cream.
14. 14
    So make add much as you need.