Apple Fritters

4 ingredients
7 steps

Ingredients

  • 2 c. Bisquick
  • 2/3 c. milk
  • 1 egg
  • 2 c. chopped apples or corn, drained

Directions

  1. 1
    Stir until mixed (batter will be lumpy).
  2. 2
    Drop by small teaspoonfuls into deep fat (350° to 375°).
  3. 3
    Fry until golden brown on both sides.
  4. 4
    Drain on paper towels.
  5. 5
    Shake in bag with 10x sugar and cinnamon.
  6. 6
    If some are to be kept, don't put sugar on them.
  7. 7
    Heat them again and then put sugar on them.

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