Cottage Cheese

2 ingredients
3 steps

Ingredients

  • 3 qt. skimmed milk, pasteurized or raw farm milk
  • 1 c. buttermilk

Directions

  1. 1
    Heat milk until lukewarm (90° to 100°).
  2. 2
    Set in a warm place and stir in buttermilk.
  3. 3
    Let stand until curds form, probably one to two days.

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