Cottage Cheese Bread
9 ingredients
2 steps
Ingredients
- 2 1/4 c. all-purpose flour
- 1 pkg. yeast
- 1/4 c. warm water
- 2 Tbsp. melted butter or margarine
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. soda
- 1 egg
- 1 c. cottage cheese
Directions
-
1Dissolve yeast in warm water. Add all other ingredients except flour. Add 1 cup flour. Mix well. Add remaining flour. Put in warm place and allow to rise 1 hour.
-
2Stir down and place in buttered 1 1/2-quart casserole. Let rise 40 minutes. Bake 40 minutes at 350°. While warm, brush with melted butter and salt.
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