Cottage Cheese Cornbread

10 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup cottage cheese
  • 1/4 cup canola oil
  • 1 cup frozen corn

Directions

  1. 1
    Preheat oven to 375°F
  2. 2
    In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  3. 3
    In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  4. 4
    Stir in corn.
  5. 5
    Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

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