Cottage Cheese-Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 boiled eggs
  • 1/4 c. low-fat cottage cheese, drained
  • 1 Tbsp. snipped parsley
  • 1 Tbsp. skim milk
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1/4 tsp. prepared horseradish

Directions

  1. 1
    Halve eggs and remove yolks.
  2. 2
    In a blender, combine and blend until smooth all remaining ingredients.
  3. 3
    Garnish with snipped parsley, if desired.

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