Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. shortening; 4 eggs; 2/3 c. water; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. ground cloves; 2/3 c. raisins, chopped fine; 2 2/3 c. sugar; 1 (1 lb.) can pumpkin or butternut squash; 3 1/3 c. flour; 2 tsp. baking soda; 2/3 c. broken nuts; 1 tsp. cinnamon

13 ingredients

4 steps

Ingredients

2/3 c. shortening
4 eggs
2/3 c. water
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
2/3 c. raisins, chopped fine
2 2/3 c. sugar
1 (1 lb.) can pumpkin or butternut squash
3 1/3 c. flour
2 tsp. baking soda
2/3 c. broken nuts
1 tsp. cinnamon

Directions

1

Cream shortening and sugar thoroughly; add eggs, pumpkin and water.
2

Sift together the flour, baking powder, baking soda, salt and spices; add to pumpkin mixture.
3

Stir in nuts and raisins; pour into 2-quart greased loaf pans.
4

Bake at 350° for 1 hour.