Cottage Cheese Soup

Name: Cottage Cheese Soup
Ingredients: 5-6 Medium Ripe Tomatoes; 1 Medium Onion; 1/2 Teaspoon Finely Chopped Garlic; 1 Medium Potato (Optional); 2-3 Medium Carrots; 1 Cup Grated Cottage Cheese; 2 Teaspoon Chopped Coriander Leaves; Salt to taste; 1/4 Teaspoon Pepper

9 ingredients

5 steps

Ingredients

5-6 Medium Ripe Tomatoes
1 Medium Onion
1/2 Teaspoon Finely Chopped Garlic
1 Medium Potato (Optional)
2-3 Medium Carrots
1 Cup Grated Cottage Cheese
2 Teaspoon Chopped Coriander Leaves
Salt to taste
1/4 Teaspoon Pepper

Directions

1

Chop the vegetables.
2

Put all chopped vegetables in a pressure cooker.
3

Add salt and black pepper kernels. Close lid and after 1 whistle simmer for 10-15 min.
4

After it cools, mash in an electric mixer and strain .
5

Just before serving add grated cottage cheese and garnish with coriander.