Cottage Cheesecake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium bowl, combine crumbs, sugar and butter; mix well and press on bottom of a 9-inch springform pan.
3. 3
   Chill.
4. 4
   In a medium bowl, blend the cottage cheese until creamy.
5. 5
   In a separate bowl, beat the eggs at high speed until fluffy.
6. 6
   Gradually beat the sugar into the eggs.
7. 7
   Add the cottage cheese into the egg mixture along with the cream, flour, lemon juice, extract, and salt.
8. 8
   Mix well.
9. 9
   Pour the mixture over the the crust.
10. 10
    Bake 1 hour and 15 minutes.
11. 11
    Cool to room temperature and then remove the sides of the pan.
12. 12
    Chill.
13. 13
    Top with whipped cream/Cool Whip then drizzle chocolate or spoon fruit on top.
14. 14
    Refrigerate leftovers.