Cottage Dip
9 ingredients
2 steps
Ingredients
- 175 g cottage cheese
- 50 g cucumbers, very finely diced
- 1 tablespoon fresh herb, finely diced
- 2 teaspoons dried chives
- 1 teaspoon hot English mustard
- 1 teaspoon mayonnaise
- 1 teaspoon garlic, crushed
- 1/4 teaspoon ground black pepper
- 6 drops Tabasco sauce
Directions
-
1Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
-
2Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.
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