Cottage Enchilada

Directions

1. 1
   Drain chiles, remove seeds and cut into 12 strips.
2. 2
   Cook tortillas according to package directions.
3. 3
   Combine sour cream, cottage cheese, salt and pepper; reserve 1/2 c. of mixture.
4. 4
   Spoon remaining on 12 tortillas.
5. 5
   Top each with a strip of green chile and a strip of cheese.
6. 6
   Place seam side down in casserole dish. Mix 1/2 cup reserved mixture with enchilada sauce and pour over top.
7. 7
   Bake at 350 degrees for 25 to 30 minutes.