Cottage Fried Potatoes

4 ingredients
5 steps

Ingredients

  • 6 peeled, cold, cooked potatoes
  • 3 Tbsp. butter
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Slice or dice potatoes.
  2. 2
    Heat butter in a skillet.
  3. 3
    Add potatoes; saute, without stirring, until golden on underside. Turn; brown on other side.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Makes 4 to 6 servings.

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