Cottage Mashed Potatoes
3 ingredients
6 steps
Ingredients
- 4 servings instant mashed potatoes or whipped potatoes
- 1 1/2 Tbsp. instant minced onion
- 1 c. large curd creamed cottage cheese
Directions
-
1Decreasing the water by 1/2 cup, prepare the potatoes according to package directions, but add the onion to the boiling water before adding the potatoes.
-
2With a fork, fold in the cottage cheese.
-
3Turn into a 1-quart casserole.
-
4Dot with butter. Sprinkle with paprika.
-
5Bake at 350° for 30 minutes or until lightly browned.
-
6Makes 4 to 5 servings.
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