Cottage Muffins

9 ingredients
7 steps

Ingredients

  • 1 cup flour, plus
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 1 13 cups cottage cheese
  • 2 beaten eggs
  • 2 tablespoons vegetable oil
  • 2 teaspoons honey
  • 4 tablespoons sugar-free jam

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    In separate bowl mix remaining ingredients (except for jam).
  3. 3
    Stir into dry ingredients just until moist.
  4. 4
    Spoon 1/2 of batter into greased muffin tins.
  5. 5
    Top each with one tsp jam.
  6. 6
    Fill each with remaining batter.
  7. 7
    Bake 400F 15-20 minutes.

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