Making Goat Cheese

Directions

1. 1
   In a mixing bowl, whisk all the ingredients together.
2. 2
   Place the mixture in a non-reactive pan.
3. 3
   Place the pan on the stove and bring the mixture up to 170 degrees F. Remove from the heat, and turn the mixture into a plastic container.
4. 4
   Cover the top of the pan with plastic wrap and place the pan on top of the stove over the pilot light.
5. 5
   Let the pan sit overnight, about 12 hours, or until the whey and curd separates.
6. 6
   Drain the mixture into a cheesecloth-lined strainer.
7. 7
   Drain the cheese overnight.
8. 8
   Remove the cheesecloth and store the cheese in an airtight container.
9. 9
   The cheese will keep for about 2 weeks.