Cottage Pie
4 ingredients
3 steps
Ingredients
- 2 lb. cooked ground beef, drained
- 2 cans creamed corn
- 4 c. instant potatoes
- salt and pepper to taste
Directions
-
1In a casserole dish or pie plate, put the ground beef, then put in creamed corn.
-
2Mix mashed potatoes according to package. Place mashed potatoes on top (should look like whipped cream). Sprinkle with salt and pepper on top.
-
3Bake at 350° for 20 minutes or until creamed corn comes through top.
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