Cottage Pie

4 ingredients
3 steps

Ingredients

  • 2 lb. cooked ground beef, drained
  • 2 cans creamed corn
  • 4 c. instant potatoes
  • salt and pepper to taste

Directions

  1. 1
    In a casserole dish or pie plate, put the ground beef, then put in creamed corn.
  2. 2
    Mix mashed potatoes according to package. Place mashed potatoes on top (should look like whipped cream). Sprinkle with salt and pepper on top.
  3. 3
    Bake at 350° for 20 minutes or until creamed corn comes through top.

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