Cottage Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Saute beef until cooked.
3. 3
   Pour off fat. In separate pot, melt 2 tablespoons butter, cook onions, carrots and celery until soft.
4. 4
   Stir in beef, chicken broth, tomato puree, salt and pepper to taste.
5. 5
   Pour mixture into 17 x 11 x 2-inch baking dish.
6. 6
   Bake 15 minutes, then stir in peas.
7. 7
   Cook potatoes in water until soft.
8. 8
   Drain water.
9. 9
   Mash with milk, butter, salt and pepper.
10. 10
    Spread potatoes on top of meat mixture.
11. 11
    Bake 35 to 45 minutes or until bubbly and golden.