Page'S Punch

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) lemonade concentrate, frozen
  • 1 bottle Welch's white grape juice
  • 1 lg. ginger ale

Directions

  1. 1
    For 1 gallon have ready 2 (1/2 gallon) containers.
  2. 2
    Makeup lemonade as directed on can.
  3. 3
    Put one quart in each container. Add 2 cups white grape juice to each container.
  4. 4
    Refrigerate. Just before serving, add cold ginger ale to fill each container. Ice cubes can be made of ginger ale, or lemonade, or punch mixture. Add tiny wedge of lemon and 1/2 a cherry for color to each.

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