Cottage Pie

Name: Cottage Pie
Ingredients: 1 lb. minced beef; 1 rasher bacon; 1 onion; 1 1/2 lb. potato; 1/2 oz. butter; 1 oz. flour; 1 large tomato; 6 oz. beef stock; 2 oz. mushrooms; 1 oz. grated cheese; seasoning; milk

12 ingredients

8 steps

Ingredients

1 lb. minced beef
1 rasher bacon
1 onion
1 1/2 lb. potato
1/2 oz. butter
1 oz. flour
1 large tomato
6 oz. beef stock
2 oz. mushrooms
1 oz. grated cheese
seasoning
milk

Directions

1

Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.
2

Slice the onion thinly, add to the meat and cook for a few minutes until soft.
3

Slice the tomato and mushrooms.
4

Add these to the pan and cook for 2 to 3 minutes.
5

Add seasoning to taste.
6

Sprinkle the flour into the pan.
7

Continue to stir whilst adding the beef stock.
8

When the mixture has thickened, simmer gently for 15 minutes.