Aromatic Chicken Curry

12 ingredients
7 steps

Ingredients

  • 2 potatoes, cut into chunks
  • 4 tablespoons peanut oil
  • 8 shallots, minced
  • 4 stalks fresh lemongrass, minced
  • 3 garlic cloves, minced
  • 2 red chilies, minced
  • 2 tablespoons curry powder
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can chicken stock
  • fresh basil leaf

Directions

  1. 1
    Fry the potato chunks in the oil until browned, drain them on paper towels.
  2. 2
    Add the shallots, lemon grass, and all of the spices to the pan.
  3. 3
    Fry for a few minutes.
  4. 4
    Add chicken and cook, stirring, for 5 minutes.
  5. 5
    Add potatoes, salt, coconut milk and chicken stock.
  6. 6
    Bring to a boil and then simmer gently for about 30 minutes, uncovered.
  7. 7
    Garnish with basil leaves before serving (over rice or couscous).

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