Cottage Pie

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 large carrot, chopped
  • 2 sticks celery, chopped
  • 1 medium onion
  • 1/2 pt. stock (beef)
  • salt and pepper to taste
  • mixed herbs to taste
  • 1 1/2 lb. potatoes, peeled and chopped
  • 1 Tbsp. oil
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Boil potatoes; drain.
  2. 2
    Mash with milk and seasonings.
  3. 3
    Fry onion in oil until soft.
  4. 4
    Add beef, carrot, celery and stock.
  5. 5
    Cook 45 minutes.
  6. 6
    Transfer to ovenproof dish.
  7. 7
    Cover with mashed potatoes.
  8. 8
    Top with sharp Cheddar cheese.
  9. 9
    Cook at 350° for 30 minutes.

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