Cottage Pie

Directions

1. 1
   Brown the ground beef and onion over medium heat in a cast iron skillet if you have one; if not, use another pan that is oven-proof.
2. 2
   Once the ground beef is browned, drain grease if necessary and then stir in the jar of brown gravy.
3. 3
   Smooth out the mixture, and then well do a little layering.
4. 4
   Spread the peas evenly over the top of the mixture.
5. 5
   Dollop (love that word, dollop) the mashed potatoes on top of the peas.
6. 6
   Carefully spread the mashed potatoes to the edge of the skillet.
7. 7
   Broil for about 5 minutes in the oven.
8. 8
   Remove, and sprinkle with cheese.
9. 9
   Let the casserole sit, and watch the cheese melt.
10. 10
    Once it looks like the photo, call in the man and enjoy!