Cottage pie

Directions

1. 1
   Preheat oven to 200C
2. 2
   Saute 1 garlic clove, onion, carrot and 2 tbsp olive oil in pan for 2 minutes.
3. 3
   Add minced beef and cook until browned.
4. 4
   Meanwhile cook baby potatoes (skin on) in boiling water for 10 minutes.
5. 5
   Drain and mash with 1 tbsp olive oil, milk and roasted garlic clove.
6. 6
   In a baking dish, layer beef with potatoes in top, bake for 5-10 minutes.