Cottage Pie

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium chopped onions
  • 2 large carrots
  • salt and pepper
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. mixed herbs
  • 1 Tbsp. parsley
  • 1 Tbsp. flour
  • 1 c. beef stock
  • 1 Tbsp. tomato puree
  • 2 lb. potatoes
  • 2 leeks, chopped

Directions

  1. 1
    Cook carrots first, then brown beef and onions.
  2. 2
    Add carrots, salt, pepper, cinnamon, herbs and parsley.
  3. 3
    Stir in flour; add beef stock and tomato puree.
  4. 4
    Transfer to casserole dish.
  5. 5
    Boil potatoes, mash; cook leeks in butter and add to potatoes.
  6. 6
    Spread potato mixture over meat mixture and bake for 25 minutes at 400°. Serves 4.

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