Pepper-Sage Chicken
9 ingredients
3 steps
Ingredients
- 1/4 cup water
- 1/4 cup lemon juice
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1/4 cup chopped fresh sage
- 1 teaspoon cracked pepper
- 4 skinned and boned chicken breast halves
- Garnish: fresh sage sprigs
Directions
-
1Combine first 7 ingredients in a large zip-top plastic bag, and add chicken. Seal and chill 1 hour, turning occasionally.
-
2Remove chicken from marinade, reserving marinade.
-
3Cook chicken in a skillet coated with cooking spray over medium-high heat until browned, turning once. Add reserved marinade, and bring to a boil. Reduce heat, and simmer 15 minutes. Garnish, if desired.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Fuji pom blend juice
Ryan Orchards
E NOVA 1
Ryan's, Organic Juice, Apple
Ryan Orchards
C NOVA 1
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
White granulated sugar
E
More Recipes to Try
Scrambled Eggs With Vegetables
12 ingredients
Frittata (Shrimp Or Scallops)
8 ingredients
Avocado Taco Dip
8 ingredients
Caribbean Salsa
8 ingredients
Pierogies With Potato And Sauerkraut Filling
19 ingredients
Fettuccine Vegetable Alfredo
10 ingredients
Kavita Singh'S Tardka Daal
15 ingredients
Creamy Caramel Martini
4 ingredients
Chocolate Ginger Pudding
11 ingredients
Lovely Lentils With Brown Rice
8 ingredients
Pasta Con Noce
8 ingredients
Baby Food Quick Bread Or Muffins
11 ingredients