Cottage Pie With Beans

Name: Cottage Pie With Beans
Ingredients: 1 lb lean ground beef; 12 cup chopped onion; 1 (10 3/4 ounce) can cream of mushroom soup; 12 cup sour cream; salt and pepper, to taste; 12 teaspoon dried thyme; 2 cups shredded cheese (I like colby jack blend); 1 (15 ounce) can corn, drained; 1 (15 ounce) can pork and beans, drained; 2 cups mashed potatoes (leftover, instant or fresh); 12 cup parmesan cheese

11 ingredients

7 steps

Ingredients

1 lb lean ground beef
12 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
12 cup sour cream
salt and pepper, to taste
12 teaspoon dried thyme
2 cups shredded cheese (I like colby jack blend)
1 (15 ounce) can corn, drained
1 (15 ounce) can pork and beans, drained
2 cups mashed potatoes (leftover, instant or fresh)
12 cup parmesan cheese

Directions

1

Brown the ground beef with the onion and drain.
2

Stir in mushroom soup, sour cream, salt, pepper and thyme and then heat through.
3

Pour the meat mixture into a 2 quart casserole.
4

Top the meat with 1 cup of shredded cheese.
5

Spread corn kernels over the cheese and then spread the beans over the corn.
6

Top with 1 cup of shredded cheese and frost the top with mashed potatoes.
7

Sprinkle with parmesan cheese and bake at 375F for about 40 to 45 minutes.