Butterscotch Cake
22 ingredients
9 steps
Ingredients
- 2 cups cake flour sifted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 medium eggs
- 1 1/2 cups brown sugar packed
- 1 1/2 cups brown sugar packed
- 1/2 cup butter or margarine, softened
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup milk
- 1/4 cup butter or margarine
- 1/4 cup butter or margarine
- 2 cups powdered sugar
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- 2 tablespoons cream
- 2 tablespoons cream
- 1 tablespoon water hot
- 1 tablespoon water hot
Directions
-
1Sift together flour, baking powder and salt.
-
2Add brown sugar, butter (or margarine), vanilla and 23 cup milk.
-
3Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
-
4Beat 2 minutes more.
-
5Pour into two 8-inch greased and floured cake pans.
-
6Bake in preheated 350F (180C) oven for 25 to 30 minutes.
-
7Frost with butter frosting.
-
8Frosting: Brown butter over low heat, watching carefully.
-
9Add rest of ingredients and stir until cool and of consistency to spread.
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