Cottage Pork Chops

Directions

1. 1
   Cut fat from chops.
2. 2
   Roll chops in flour and brown in skillet along with garlic.
3. 3
   Season with salt and pepper.
4. 4
   Combine parsley with 2 tbsp flour.
5. 5
   Butter a 2qt casserole dish and put 3 of the chops in a single layer.
6. 6
   Sprinkle with 1/2 of the flour and parsley mixture.
7. 7
   Top with 1/2 of the potatoes and onions.
8. 8
   repeat layers.
9. 9
   Mix milk, salt and mustard.
10. 10
    Pour over all and cover tightly.
11. 11
    Bake for 1-1/2 hrs at 350.
12. 12
    remove cover the last 30 minutes to brown.
13. 13
    You can use more chops and more potatoes.