Cottage Potatoes

9 ingredients
8 steps

Ingredients

  • 4 large potatoes, cooked and diced
  • 1 c. Cheddar cheese, grated
  • 1 medium onion, chopped
  • 1/2 c. fresh bread crumbs
  • 1 tsp. salt
  • 1/2 c. butter or margarine, melted
  • 1/2 c. milk
  • 1 tsp. pepper
  • 1/2 c. cornflake crumbs

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 2-quart casserole dish.
  3. 3
    In bowl, combine potatoes, cheese, onion, parsley and bread crumbs and mix well.
  4. 4
    Turn into dish.
  5. 5
    Blend salt, pepper, butter and milk.
  6. 6
    Pour over potato mixture.
  7. 7
    Sprinkle with cornflake crumbs.
  8. 8
    Bake for 30 minutes.

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