Cottage Potatoes

Directions

1. 1
   Boil, peel and slice potatoes.
2. 2
   Add small amount of milk to moisten.
3. 3
   Add American cheese (finely cut), bread (finely cut), butter, parsley flakes, green pepper (finely cut) and onion (finely cut).
4. 4
   Add salt.
5. 5
   Place in large casserole.
6. 6
   Cover top with crushed corn flakes.
7. 7
   Bake 1 hour at 350°.