Cottage Potatoes

7 ingredients
3 steps

Ingredients

  • 10 lb. potatoes
  • 2 slices bread
  • chopped onion
  • 1/2 lb. Velveeta cheese
  • 1/2 diced green pepper
  • salt and pepper
  • 1/4 lb. margarine

Directions

  1. 1
    Cook the potatoes with the skins on, then peel potatoes. Crumble the bread.
  2. 2
    Place all ingredients in a 13 x 9-inch pan. Cover with 1-inch of milk.
  3. 3
    Bake at 350° for 1 hour.

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