Cracklin' Corn Bread

9 ingredients
7 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/3 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 tsp. pepper
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1/3 c. milk
  • 1 Tbsp. melted shortening
  • 1 c. cracklings

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add eggs, buttermilk and milk; stir well.
  3. 3
    Add shortening and cracklings.
  4. 4
    Stir well.
  5. 5
    Pour batter into a hot, greased 9-inch cast-iron skillet.
  6. 6
    Bake at 350° for 45 to 50 minutes or until golden brown.
  7. 7
    Makes 6 to 8 servings.

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