Cottage Potatoes

6 ingredients
5 steps

Ingredients

  • 10 large, boiled potatoes
  • 1 jar pimentos, chopped and diced
  • 1/2 lb. Velveeta cheese
  • 1 c. milk
  • 1/2 c. butter
  • corn flake crumbs

Directions

  1. 1
    Peel and cut potatoes into small sections.
  2. 2
    When cooled, salt and pepper to taste.
  3. 3
    Mix diced pimentos, potatoes and diced cheese.
  4. 4
    Toss together and place in 9 x 13-inch pan.
  5. 5
    Melt butter in milk.

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