Cottage Potatoes

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1 c. melted oleo (reserve 1/2 c.)
  • 2 c. corn flakes, crumbed
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar cheese
  • 1/2 c. onions
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix 1/2 cup oleo with corn flakes for topping.
  2. 2
    Mix wet ingredients; add to potatoes.
  3. 3
    Put in a 9 x 13-inch cake pan. Cover with foil.
  4. 4
    Bake at 350° for 20 minutes; uncover and bake 20 minutes more.

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