Cottage Potatoes

8 ingredients
4 steps

Ingredients

  • 10 large potatoes, diced and cooked
  • 1 large onion, cut fine
  • 1 green pepper, cut fine
  • 1/2 lb. Velveeta cheese
  • 2 slices fresh cubed bread
  • 1 small can pimento
  • salt and pepper to taste
  • 3/4 c. melted butter

Directions

  1. 1
    Dice all; add all ingredients to potatoes and add enough milk to moisten.
  2. 2
    Pour over this 3/4 cup melted butter.
  3. 3
    Put in baking dish and cover top with cornflake crumbs.
  4. 4
    Bake for 40 minutes at 350°.

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