Cottage Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 5 slices bread
  • 5 Tbsp. dehydrated onions
  • 5 Tbsp. parsley flakes
  • 1/2 lb. Velveeta cheese
  • 2 c. milk
  • 1 c. oleo
  • dash of salt and pepper

Directions

  1. 1
    Cook potatoes, with skin, until done.
  2. 2
    Cool, then cube the potatoes.
  3. 3
    Crumble bread.
  4. 4
    Cube cheese.
  5. 5
    Add all ingredients together into a baking pan.
  6. 6
    Bake at 350° for 45 minutes.

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