Steamed Crabs

Directions

1. 1
   Pour the vinegar and water into the bottom of a steamer.
2. 2
   Place it on the stove to come to a boil.
3. 3
   In the meantime, make a layer of six very lively crabs in the top half of the steamer.
4. 4
   Liberally sprinkle about three to four tablespoons of the seafood mixture over the crabs.
5. 5
   Then make another layer of crabs and again spread the seasoning over the crabs.
6. 6
   Continue alternating layers until all the crabs and seasoning are packed into the steamer.
7. 7
   Place the top half of the steamer over the bottom half.
8. 8
   Place the cover securely over the top.
9. 9
   Reduce the heat and let the crabs steam for 20 to 25 minutes.
10. 10
    When the crabs are ready, they will turn an orange-red color.
11. 11
    Remove the crabs with long-handled tongs, place them on metal trays and serve immediately.