Cottage Pudding

5 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1/2 stick oleo

Directions

  1. 1
    Cook until smooth and slightly thickened.
  2. 2
    Have a yellow cake baked.
  3. 3
    Cut cake into individual pieces as needed and pour pudding over.
  4. 4
    Best when eaten warm.

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