Cottage Pudding Cake

Directions

1. 1
   Mix sugar and Crisco.
2. 2
   Add egg.
3. 3
   Sift together about 1/2 cup flour with baking soda, baking powder and nutmeg.
4. 4
   Add alternately with milk.
5. 5
   Add more flour until batter is heavy enough to stand in peaks.
6. 6
   Pour into a 13 x 9 x 2-inch pan.
7. 7
   Bake 35 to 40 minutes at 350°.