Cottage Pudding Cake

Directions

1. 1
   Heat butter, 3 cups milk and sugar slowly to a boil.
2. 2
   Combine 1/2 cup milk, eggs, salt, cornstarch and flavoring; beat well. Pour hot mixture into the egg mixture; mix well.
3. 3
   Return mixture to stove.
4. 4
   Heat on low until thick.
5. 5
   Make yellow cake following directions on box.
6. 6
   Serve cake with pudding mixture.
7. 7
   Serve with topping warm.