Perfect Pecan Pie

7 ingredients
9 steps

Ingredients

  • 3 to 3-1/2 cups pecan halves
  • 4 lg. eggs
  • 1 cup brown sugar
  • 6 tbsp. butter, melted
  • 1 cup dark corn syrup
  • 3 tsp. vanilla extract
  • 1 premade pastry crust

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Chop up 2 cups of the pecan halves; set aside.
  3. 3
    Beat the eggs, corn syrup, butter, brown sugar, and vanilla in a mixing bowl until well blended (about 2 minutes).
  4. 4
    Add the chopped pecans and stir.
  5. 5
    Pour filling into the pastry shell.
  6. 6
    Add remaining pecan halves to top of pie filling and put into a concentric design.
  7. 7
    Bake for 70 minutes at 350F.
  8. 8
    Cool.
  9. 9
    Serve with whipped cream or vanilla ice cream.

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