Cottage Scrambled Eggs

Directions

1. 1
   Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. 2
   Cook 1 minute, stirring constantly.
3. 3
   Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. 4
   Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
5. 5
   Cook, stirring often, until eggs are firm but still moist.
6. 6
   Serve immediately.