Shrimp Nacho Bites

7 ingredients
6 steps

Ingredients

  • 24 large corn tortilla chips
  • 12 cup black bean dip
  • 14 cup thick & chunky salsa
  • 24 cooked peeled deveined medium shrimp
  • 1 avocado, pitted,peeled and cut into 24 slices
  • 12 cup shredded colby-monterey jack cheese
  • 24 fresh cilantro leaves

Directions

  1. 1
    Top each tortilla chip with approx.
  2. 2
    1 tsp bean dip, 1/2 tsp salsa, 1 shrimp, 1 avacado slice and 1 tsp cheese.
  3. 3
    Place on cookie sheet.
  4. 4
    Broil about 5 inches from hest in oven for 2 minutes- or until cheese is melted.
  5. 5
    Garnish with cilantro leaves.
  6. 6
    Serve immediately.

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