Shrimp Nacho Bites
7 ingredients
6 steps
Ingredients
- 24 large corn tortilla chips
- 12 cup black bean dip
- 14 cup thick & chunky salsa
- 24 cooked peeled deveined medium shrimp
- 1 avocado, pitted,peeled and cut into 24 slices
- 12 cup shredded colby-monterey jack cheese
- 24 fresh cilantro leaves
Directions
-
1Top each tortilla chip with approx.
-
21 tsp bean dip, 1/2 tsp salsa, 1 shrimp, 1 avacado slice and 1 tsp cheese.
-
3Place on cookie sheet.
-
4Broil about 5 inches from hest in oven for 2 minutes- or until cheese is melted.
-
5Garnish with cilantro leaves.
-
6Serve immediately.
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