Countdown Casserole

10 ingredients
9 steps

Ingredients

  • 12 teaspoon olive oil
  • 2 cups ground chicken breast, skinless, cooked
  • 12 cup onion, chopped
  • 12 cup bell pepper, chopped
  • 3 cups frozen corn kernels, thawed
  • 4 cups frozen hash browns, thawed
  • 34 cup skim milk
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 12 cup fat-free cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Prepare a 2-quart casserole dish with cooking spray; set aside.
  3. 3
    In a skillet, heat oil over medium heat.
  4. 4
    Add chicken, onions, and bell peppers.
  5. 5
    Cook until chicken is longer pink and vegetables are tender.
  6. 6
    Stir in corn, hash browns, milk, salt, and black pepper.
  7. 7
    Bake, covered, for 30 minutes or until heated through.
  8. 8
    Top with cheddar cheese.
  9. 9
    Bake for three minutes more or until cheese has melted.

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