Countdown Casserole
10 ingredients
9 steps
Ingredients
- 12 teaspoon olive oil
- 2 cups ground chicken breast, skinless, cooked
- 12 cup onion, chopped
- 12 cup bell pepper, chopped
- 3 cups frozen corn kernels, thawed
- 4 cups frozen hash browns, thawed
- 34 cup skim milk
- 12 teaspoon salt
- 14 teaspoon black pepper
- 12 cup fat-free cheddar cheese, grated
Directions
-
1Preheat oven to 375.
-
2Prepare a 2-quart casserole dish with cooking spray; set aside.
-
3In a skillet, heat oil over medium heat.
-
4Add chicken, onions, and bell peppers.
-
5Cook until chicken is longer pink and vegetables are tender.
-
6Stir in corn, hash browns, milk, salt, and black pepper.
-
7Bake, covered, for 30 minutes or until heated through.
-
8Top with cheddar cheese.
-
9Bake for three minutes more or until cheese has melted.
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