Macaroni Soup

Name: Macaroni Soup
Ingredients: 1 lb. Italian sausage; 1 medium chopped onion; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves, crushed; 1 can tomato soup; 1 can condensed beef broth; 1 (8 oz.) can undrained tomatoes; 2 c. water; 1/2 ??? uncooked macaroni

9 ingredients

6 steps

Ingredients

1 lb. Italian sausage
1 medium chopped onion
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, crushed
1 can tomato soup
1 can condensed beef broth
1 (8 oz.) can undrained tomatoes
2 c. water
1/2 ??? uncooked macaroni

Directions

1

In pan over medium heat, cook sausage, onion, garlic and oregano until sausage is browned.
2

Spoon off fat.
3

Add soup, broth, undrained tomatoes, water and pepper.
4

heat to boiling. Reduce heat to low.
5

Cook 15 minutes, stirring occasionally.
6

Stir in macaroni; cook 10 minutes more or until macaroni is tender, stirring occasionally.