Countdown Chicken Fusilli

9 ingredients
6 steps

Ingredients

  • 5 ounces, weight Alfredo Sauce Mix (dry)
  • 1 cup Heavy Cream
  • 1 cup Lowfat Milk
  • 1 cup Water
  • 3 ounces, fluid Prepared Pesto Sauce
  • 2 pounds Dry Fusilli Pasta
  • 1 pound Cooked And Sliced Chicken Breast
  • 2 ounces, weight Grated Parmesan Cheese
  • 1 ounce, weight Tomato, Diced

Directions

  1. 1
    Prepare alfredo sauce mix according to package directions, replacing any liquids it calls for with the listed cream, milk, and water.
  2. 2
    Mix pesto sauce into the finished alfredo sauce.
  3. 3
    Cook pasta to al dente according to package instructions; drain.
  4. 4
    Place pasta in your serving bowl.
  5. 5
    Top with sliced chicken, sauce, grated cheese, and tomato.
  6. 6
    Mix and serve.

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