Countdown Chicken Fusilli
9 ingredients
6 steps
Ingredients
- 5 ounces, weight Alfredo Sauce Mix (dry)
- 1 cup Heavy Cream
- 1 cup Lowfat Milk
- 1 cup Water
- 3 ounces, fluid Prepared Pesto Sauce
- 2 pounds Dry Fusilli Pasta
- 1 pound Cooked And Sliced Chicken Breast
- 2 ounces, weight Grated Parmesan Cheese
- 1 ounce, weight Tomato, Diced
Directions
-
1Prepare alfredo sauce mix according to package directions, replacing any liquids it calls for with the listed cream, milk, and water.
-
2Mix pesto sauce into the finished alfredo sauce.
-
3Cook pasta to al dente according to package instructions; drain.
-
4Place pasta in your serving bowl.
-
5Top with sliced chicken, sauce, grated cheese, and tomato.
-
6Mix and serve.
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