Countess Mushrooms
11 ingredients
4 steps
Ingredients
- 1 lb sliced mushrooms
- 4 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons chicken broth
- 1 12 cups sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 12 teaspoon nutmeg
- 12 teaspoon tarragon
- 14 teaspoon salt
Directions
-
1Saute mushrooms in butter until tender.
-
2Sprinkle mushrooms with flour.
-
3Add broth and cook one minute more.
-
4Add rest of ingredients; cook 3 minutes more, stirring.
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