Countess Mushrooms

11 ingredients
4 steps

Ingredients

  • 1 lb sliced mushrooms
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons chicken broth
  • 1 12 cups sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 12 teaspoon nutmeg
  • 12 teaspoon tarragon
  • 14 teaspoon salt

Directions

  1. 1
    Saute mushrooms in butter until tender.
  2. 2
    Sprinkle mushrooms with flour.
  3. 3
    Add broth and cook one minute more.
  4. 4
    Add rest of ingredients; cook 3 minutes more, stirring.

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