Country Bean BBQ
8 ingredients
7 steps
Ingredients
- 1 (16 ounce) can lima beans
- 6 slices bacon, diced
- 12 cup sliced onion
- 12 cup diced celery
- 1 garlic clove, minced
- 1 cup ketchup
- 1 (16 ounce) can red kidney beans, drained
- 12 teaspoon Tabasco sauce
Directions
-
1Drain lima beans; reserve 1/2 c liquid.
-
2In large skillet cook bacon until browned.
-
3Drain all but 1 tablespoons bacon fat from skillet.
-
4Add onion, celery and garlic; cook 5 minutes or until tender.
-
5Stir in ketchup, lima beans, reserved lima bean liquid and kidney beans; mix gently.
-
6Simmer uncovered 20 minutes; stir occasionally.
-
7Stir in Tabasco sauce.
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