Herbed Kohlrabi
5 ingredients
1 steps
Ingredients
- 1 lb. kohlrabi, peeled and cubed
- 1 tbsp marg or butter
- 2 tsp Dijon mustard
- 1 tbsp snipped fresh parsley
- 1/2 tsp dried savory, crushed
Directions
-
1Cook kohlrabi, covered in enough boiling water to cover in med saucepan for about 10 min until crisp-tender. Drain well. Ad marg or butter, mustard, parsley and savory. Cook and stir over low heat till kohlrabi is coated.
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