Country Bean Soup

12 ingredients
4 steps

Ingredients

  • 2 1/2 c. dry beans
  • 1 tsp. salt
  • 1 lb. sausage
  • 2 apples, cubed
  • 1 c. celery, chopped
  • 1 large onion
  • 1 clove garlic
  • 2 cans stewed tomatoes
  • 2 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Rinse beans and cover with 8 cups water and boil, covered, for 2 minutes.
  2. 2
    Remove from heat and let stand for 1 hour.
  3. 3
    Add 1 teaspoon salt and bring to a boil.
  4. 4
    Cover and simmer 1 hour.

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